Caring for your cookware

Always start by warming a smidge of oil or butter on low heat. We recommend oils with high smoke points, like coconut, avocado, and peanut—they create less residue and are easier to clean.

Cook on low-medium heat whenever possible. High heat can degrade the effectiveness of the non-stick coating over time. To avoid surface scratches, use silicone or wooden utensils.

Hand-washing your pots and pans is always best—use warm water, soap, and a soft sponge (no steel wool).

Dry with a towel as soon as possible to avoid water spots.

Warm a cup of water and vinegar in the pan, bring to a boil, then remove from heat. Add a dash of baking soda and scrub lightly with a sponge. That should do the trick, but for any remaining residue, use a thicker paste of baking soda and water. Cleaning agents like Bar Keeper’s Friend also work well.

Always use a cutting board and store your blade in a butcher’s block for optimal protection.

Wash by hand with warm, soapy water, and a soft sponge.

Always hand-wash with dish soap and water, as the dishwasher will degrade the quality of wood over time.

To tackle stains, sprinkle a dash of salt over the surface of the board, then use half of a lemon to rub it in. The salt will help lift the stains and the lemon juice will leave it smelling great.

Made from BPA-free silicone, our utensils are dishwasher safe.

Take extra gentle care with metal utensils on your ceramic pots and pans to avoid surface scratches – your best bets are plastic, silicone, wood or nylon tools.