Caring for your cookware
Our team shares their best tips for keeping your products in tip-top shape, from cooking to clean-up.
POTS & PANS
Cooking with your non stick coating
Always start by warming a smidge of oil or butter on low heat. We recommend oils with high smoke points, like coconut, avocado, and peanut—they create less residue and are easier to clean.
POTS & PANS
Maintaining your non-stick coating
Cook on low-medium heat whenever possible. High heat can degrade the effectiveness of the non-stick coating over time. To avoid surface scratches, use silicone or wooden utensils.
POTS & PANS
Keep it clean
Hand-washing your pots and pans is always best—use warm water, soap, and a soft sponge (no steel wool).
Dry with a towel as soon as possible to avoid water spots.
POTS & PANS
Got burns?
Warm a cup of water and vinegar in the pan, bring to a boil, then remove from heat. Add a dash of baking soda and scrub lightly with a sponge. That should do the trick, but for any remaining residue, use a thicker paste of baking soda and water. Cleaning agents like Bar Keeper’s Friend also work well.
Your Chef’s Knife
Always use a cutting board and store your blade in a butcher’s block for optimal protection.
Wash by hand with warm, soapy water, and a soft sponge.
Your Cutting Board
Always hand-wash with dish soap and water, as the dishwasher will degrade the quality of wood over time.
To tackle stains, sprinkle a dash of salt over the surface of the board, then use half of a lemon to rub it in. The salt will help lift the stains and the lemon juice will leave it smelling great.
Your Utensils
Made from BPA-free silicone, our utensils are dishwasher safe.
Take extra gentle care with metal utensils on your ceramic pots and pans to avoid surface scratches – your best bets are plastic, silicone, wood or nylon tools.
