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BPA and toxin-free
Why you'll love our Chef's Knife
A full-tang, German steel blade designed to hold its edge longer, so you can spend less time sharpening.
Weight-balanced for maximum comfort and control over chopping, slicing, and dicing.
Made to last
Durable and responsibly sourced materials to withstand the toughest kitchens.
Frequently asked questions
German steel is more durable than Japanese steel because of its lower carbon content. The metal is also softer, and therefore less prone to chipping and breaking over time.
A full-tang blade runs all the way through the handle, making it extra strong, bend-resistant, and equipped to tackle even the toughest tasks. It also feels more balanced and natural in your hand.
The right care will ensure your knife lasts for many years. To maintain your knife’s sharp edge, use a honing steel every few weeks.
Your knife may begin to feel dull after several months of heavy use—if so, sharpen it with a whetstone or contact your local sharpening service.
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